Thanks to everyone who attended last Saturday’s Portable Permaculture workshop. The image to the left shows participants braving the cold evening to mix up a batch of potting soil for our container gardens. It was really inspiring to hear about all the creative small space gardening and permaculture projects everyone had on the go, and exciting to share ideas about our epic future plans (home greywater systems! tool share collectives! backyard ducks!).
I also wanted to share this great book I found at the Victoria Public Library: it’s called Fresh Foods From Small Spaces: The Square Inch Gardener’s Guide to Year-Round Growing, Fermenting and Sprouting, and it is an amazing resource for those of us measuring our garden space in feet rather than acres. It has great tips for maximizing your food production while minimizing the amount of space you need and amount of stuff you need to buy. There are DIY projects like an improvised self-watering container, info on sprouting and delicious recipes to use the finished sprouts, instructions on cultivating oyster mushrooms indoors, and even ideas for survival during resource shortages. In short, you will be a far better nourished and informed person for having read this book and I highly recommend snagging it at the library!