Fermentation 101: Befriending Live-Culture Foods, Wed Oct 26, 6-8 pm

Fermentation is an age old method of preserving food while maximizing its health benefits and tastiness.  If you’d like to start learning about live culture foods, share skills and experience with other fermentation enthusiasts, or just hang out and try some delicious fermented snacks, this workshop is for you!

We will be learning about the art and science of fermentation by tasting a few different fermented foods and sharing lots of theories, techniques, recipes and resources.  Plus, we’ll roll up our sleeves and mix up a big batch of sauerkraut or kimchi so that everyone can take home a jar and get some delicious inspiration for future projects.

Email slugs.coordinator@gmail.com to register, and please let me know when you register if you have any food allergies or dietary limitations.

Suggested donation:  $10

Location:  The straw bale building at the Greater Victoria Compost Education Centre, 1216 North Park St, Victoria, BC

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s