Fermentation is an age old method of preserving food while maximizing its health benefits and tastiness. If you’d like to start learning about live culture foods, share skills and experience with other fermentation enthusiasts, or just hang out and try some delicious fermented snacks, this workshop is for you!
We will be learning about the art and science of fermentation by tasting a few different fermented foods and sharing lots of theories, techniques, recipes and resources. Plus, we’ll roll up our sleeves and mix up a big batch of sauerkraut or kimchi so that everyone can take home a jar and get some delicious inspiration for future projects.
Email firstname.lastname@example.org to register, and please let me know when you register if you have any food allergies or dietary limitations.
Suggested donation: $10
Location: The straw bale building at the Greater Victoria Compost Education Centre, 1216 North Park St, Victoria, BC